Category: In the Press

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In the Press

Restaurants Lose $162 Billion To Food Waste, New Report Finds

Over-serving is eroding margins. According to a study led by MS in Climate, Environment & Health academic co-director Dr. Gina Green, fixing portions is one of the fastest ways…

March 25, 2026

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In the Press
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How Accra tackled complex challenges in an urban slum

Faculty director Dr. Jessica Kritz explores how stakeholders in a developing country can approach and resolve complex.…

January 14, 2026

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In the Press
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Wastewater monitoring for Covid-19 is picking up steam across the US

Interest in using wastewater surveillance to monitor Covid-19 continues to grow in the United States, as the values of the early detection tool come into clearer.…

April 4, 2022

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In the Press
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District Launches Website to Promote Sustainable Living

Gina Green, Faculty Director of the Masters in Climate, Environment & Health and a professor at Georgetown’s Earth Commons environmental and sustainability innovation, …

March 14, 2022

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In the Press
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When Water Becomes the Target of War

Water Security & Public Health in the Iran War and Beyond What is “water security,” and how does it connect to health and international affairs? Marcus King: Water…

April 2, 1990