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7 Articles
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- In the Press
Restaurants Lose $162 Billion To Food Waste, New Report Finds
Over-serving is eroding margins. According to a study led by MS in Climate, Environment & Health academic co-director Dr. Gina Green, fixing portions is one of the fastest ways…
March 25, 2026
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Why Those Uneaten Fries and Side of Potatoes Are Bloating U.S. Food Waste
During the winter of 2024, Professor Gina Green and her research team undertook a messy assignment: picking through restaurants’ trash in Washington, DC. They wanted to find…
March 4, 2026
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- In the Press
- Scholarship
How Accra tackled complex challenges in an urban slum
Faculty director Dr. Jessica Kritz explores how stakeholders in a developing country can approach and resolve complex.…
January 14, 2026
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- Scholarship
Context, Culture, and Governance in an Informal Community in Ghana: A Case Study for Community-Based Adaptation in Public Administration
The paper challenges dominant development paradigms and argues for creative community engagement based on insights from relational and public values-based.…
November 11, 2025
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- Scholarship
Redefining Development: Resolving Complex Challenges in a Global Context
In 2015, Old Fadama, the largest informal community in Accra, was a government 'no-go zone.' Armed guards accompanied a participatory action research team and stakeholders as…
July 23, 2025
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- In the Press
- News
Wastewater monitoring for Covid-19 is picking up steam across the US
Interest in using wastewater surveillance to monitor Covid-19 continues to grow in the United States, as the values of the early detection tool come into clearer.…
April 4, 2022
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- In the Press
- News
District Launches Website to Promote Sustainable Living
Gina Green, Faculty Director of the Masters in Climate, Environment & Health and a professor at Georgetown’s Earth Commons environmental and sustainability innovation, …
March 14, 2022
