Category: All
14 Articles
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- Fculty Stories
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A Public Health Professor on the Need for a New Kind of Training for a New Kind of Crisis
Dr. Jessica Kritz, Academic Co-Director and Assistant Professor for the Master of Science in Climate, Environment & Health (MS-CEH), shares how the program curriculum…
April 29, 2026
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- Student Stories
Preparing for life in DC? Meet a Georgetown Student Studying Environment & Sustainability on the Capitol Campus
Sara Strömberg (MS-ESM ’26) shares what it’s like being a graduate student studying on Georgetown University’s Capitol Campus in downtown Washington, DC. She…
April 16, 2026
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- Scholarship
Advancing Administration and Human Rights
Georgetown Professor Jessica Kritz co-authors a commentary that introduces the emerging field of Administration and Human Rights (AHR), a framework that integrates human rights…
March 31, 2026
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- News
Landing the Job of a Lifetime: 5 Tips to Build a Career in Environmental Fields
Emily Kane, the Director of Career Services, Georgetown’s Master of Science in Environment & Sustainability Management, has spent 15+ years in higher education and career…
March 26, 2026
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- In the Press
Restaurants Lose $162 Billion To Food Waste, New Report Finds
Over-serving is eroding margins. According to a study led by MS in Climate, Environment & Health academic co-director Dr. Gina Green, fixing portions is one of the fastest ways…
March 25, 2026
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- Announcements
Building a Career at the Intersection of Climate Change and Global Health: Meet the Leader Shaping Georgetown’s New MS in Climate, Environment & Health Program
Keaton Nara (C’22, G’27) As global health challenges grow more intertwined with environmental change, Georgetown University’s new Master of Science in Climate,…
March 10, 2026
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Why Those Uneaten Fries and Side of Potatoes Are Bloating U.S. Food Waste
During the winter of 2024, Professor Gina Green and her research team undertook a messy assignment: picking through restaurants’ trash in Washington, DC. They wanted to find…
March 4, 2026
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- Announcements
- Scholarship
Is Plate Waste Eating Profit Margins? Research Insights into Reducing Restaurant Food Waste
At a time when rising food costs, shifting consumer appetites, and mounting sustainability pressures are converging on the restaurant industry, research reveals that one of the…
March 2, 2026
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- In the Press
- Scholarship
How Accra tackled complex challenges in an urban slum
Faculty director Dr. Jessica Kritz explores how stakeholders in a developing country can approach and resolve complex.…
January 14, 2026
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- Scholarship
Context, Culture, and Governance in an Informal Community in Ghana: A Case Study for Community-Based Adaptation in Public Administration
The paper challenges dominant development paradigms and argues for creative community engagement based on insights from relational and public values-based.…
November 11, 2025